Recetas — Walnut

Whether you are serving a coffee cake in the morning or an elegant dessert after dinner, this pear walnut cake is a welcome addition to any table. Juicy, seasonal pears top a rich, moist cake that is loaded with toasted walnuts and flavorful Walnut Oil. This may become your go-to recipe this fall! Perfect with a cup of coffee or tea.

Juicy blueberries and peaches are nestled in a rich walnut crust in this light, refreshing tart. Top with crème fraiche, chopped pistachios and generous drizzle of Walnut Oil for a satisfying summer treat.

Crisp autumn apples get baked in a buttery crust for this simple French-inspired dessert. A flavorful glaze of Roasted Walnut Oil and apricot jam coat the tart in a glistening finish worthy of the finest bakery. Perfect to serve at the end of a meal or even as a treat for breakfast the next morning.

This simple vinaigrette elevates any salad to a gourmet side dish. Slowly roasted to perfection, our Walnut Oil adds a rich nutty flavor to an ordinary salad dressing. Drizzle onto mixed greens and gently toss.