Author:
Chef Anne Goffin
Learn to use the La Tourangelle Toasted Pumpkin Seed Oil to make a delicious Italian Style Salsa Verde with Chef Anne Goffin.
Ingredients
- 1 bunch Parsley
- 1 tablespoon Capers (drained)
- 2 Anchovy Fillets
- 1 tablespoon White Wine Vinegar
- 1/4 cup Toasted Pumpkin Seed Oil
- 1/2 cup Grapeseed Oil
-
Pinch Chili Powder or Crushed Red Pepper Flakes
- Salt and Pepper to taste
Directions
- Roughly chop the parsley and discard the stems. Roughly chop the capers and anchovy fillets. Place chopped ingredients in a bowl and add the vinegar, oils, chili, salt and pepper. Stir, and serve over your favorite dish. (flavors will deepen if you let sit at room temperature for 30 minutes)