Yogurt Parfait with Pistachio Oil & Apricot Compote
Add rich, luxurious flavor notes to your favorite Greek yogurt with a drizzle of our Roasted Pistachio Oil and a simple homemade apricot compote. Made with hand roasted pistachios and low in saturated fats, our Pistachio Oil illuminates the creamy nature of the yogurt and transforms it into a delightfully nutty snack, while the compote ushers in fruit sweetness to satiate any sugar craving.
Yogurt Parfait with Pistachio Oil & Apricot Compote
Add rich, luxurious flavor notes to your favorite Greek yogurt with a drizzle of our Roasted Pistachio Oil and a simple homemade apricot compote. Made with hand roasted pistachios and low in saturated fats, our Pistachio Oil illuminates the creamy nature of the yogurt and transforms it into a delightfully nutty snack, while the compote ushers in fruit sweetness to satiate any sugar craving.
Bring to a boil, then turn down to a simmer and cook (about 10 minutes) until the apricots are pulpy and the water has cooked down to a syrupy consistency. Set aside.
Assemble the parfait
Place a spoonful of the cooled compote into each parfait cup, followed by 1 cup Greek yogurt. Top with another spoonful of the compote, and sprinkle on the sunflower seeds.
