Recetas

Step away baked feta. As whipped feta with roasted tomatoes is coming back strong, the star of the dish is the beautiful green elixir from La Tourangelle Organic Extra Virgin Olive Oil. La Tourangelle brings artisan excellence into your cooking.

Here is a small batch recipe of Petisue (Filipino Pâte À Choux) With No-Churn Avocado Ice Cream. Instead of using the traditional butter, we are going to replace it with La Tourangelle Organic Extra Virgin Olive Oil. It still comes out magically puffy. It’s a play on how Filipino’s traditionally eat avocados, with a touch of condensed milk. It’s then finished with some melted chocolate.

The light, bright, neutral flavor of La Tourangelle Grapeseed Oil is the base for a refreshing Lemon-Herb Dressing that gets drizzled all over this perfectly abundant Salad Niçoise. Crisp spring veggies, creamy boiled gold potatoes, briny capers, artichoke hearts, and olives, and salty anchovies and smoked tuna make this salad anything, but simple to eat — it is truly a feast for the eyes, the soul, and the taste buds!

This cake is fluffy, has a super tender crumb and a subtle buttery flavor from the Avocado Oil, topped with sweet, whipped cream and a simple cherry compote. It is so easy to make and unbelievably delicious!