Molly Adams
Chocolate Stout Cake With Irish Cream Glaze
Many of the traditional St. Patrick's Day celebrations have been cancelled around the country this year, but that doesn’t mean you can’t make a celebratory feast at home. This cake is made with stout which lends a slightly bitter flavor that pairs beautifully with the rich dark chocolate. To finish things off, the cake is topped with a simple Irish Cream glaze which brings a festively boozy punch to the party. Make it for yourself or even stash one in the freezer.
Molly Adams
Passion Fruit Poppy Seed Loaf Cake
Top this Poppy Seed Loaf with fresh passion fruit to add texture and tartness that really brings everything together. Passion fruit seed are perfectly safe to eat and delicious!
Sara Tane
Grilled Shrimp Tacos With Pineapple And Pico De Gallo
Tacos are a great option for slightly-panicked cooking. You can always substitute ingredients or find a way to use up what you have. When life gives you frozen shrimp, you better grill it!
Andrea Loret de Mola
Tajin Salmon With Black Bean Mango Salsa
The black bean mango salsa is sweet, spicy, and bright which cuts the fatty salmon for a perfectly balanced bite. This salmon can be served as in or flaked into tacos with avocado, crema and a round of margaritas.
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