Jake Cohen
One-Pot Creamy Spinach Pasta
This one-pot sensation builds up its flavor with caramelized garlic and a bright spinach and basil pesto, adding a little something green to my hibernation diet. The whole recipe comes together in 30 minutes and you won’t feel bad even if you end up having a second helping… or a third.
Rachel Gurjar
Sweet Potato Chickpea Fritters
These sweet potato fritters are easy, super flavorful and a great meal prep idea for a weekday lunch or the perfect choice for a crowd-pleasing party app!
Molly Adams
Spicy Peanut Butter
Straddling the line between sweet and savory and this slightly spicy peanut butter hits on all the right flavor notes. It’s sweetened with a touch of honey, gets a little heat from chile de arbol and has just the right amount of salt. You can either slather it on bread and top it with a little honey and sea salt for a quick breakfast or toss it with some rice noodles and veggies for an easy dinner.
Molly Adams
One Bowl Bourbon And Dark Chocolate Banana Bread
This recipe can be pulled off in one bowl, without a stand mixer. Adding a little bourbon to enhance the brown sugar and banana flavor and some sour cream for added richness. This is the perfect recipe to make with little ones as it couldn’t be easier.
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