Recetas

Packing in the same textures and flavors into a faster, equally satisfying dessert. Truthfully, if you think about brownie cookies, they’re just round edge pieces which is sort of a life-changing revelation. In this version, olive oil adds fruitiness and a peppery note to amp up the chocolate flavor. To finish, milk chocolate chips are mixed in to give that sweet nostalgic touch you need to keep even the recipe grounded. It’s the back pocket brownie recipe you need to satisfy any sweet tooth, anytime.

The perfect burrito to wake up to. Freezes great and is super warm, filling and satisfying once heated up in the microwave!

Yes, this tomato-laden dish is a labor of love, but everything is so worth it in the end. Homemade marinara tastes like a warm hug, and the breaded and fried eggplant planks take this dish to the next level.

Skip the usual simple salmon recipe and swap in this Gochujang Glazed Salmon with Carrots and Bok Choy. If you’re unfamiliar with gochujang, it’s a Korean fermented red chili paste that’s sweet and salty with some underlying spice and umami.