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En oferta

Aceite de nuez tostada

Precio de oferta

Precio habitual $7.99
( / )
Los gastos de envío se calculan en la pantalla de pagos.
Tamaño
BPA Free
Made in California
Kosher
Non-GMO
Recycle
Gluten Free
Vegan
Expeller Pressed

Cuidado artesanal: El aceite de nuez tostada La Tourangelle es fruto de un cuidado apasionado, paciencia y artesanal. Creemos que los métodos tradicionales siguen siendo las mejores formas de retener todos los sabores, nutrientes y beneficios para la salud que brinda la naturaleza.

Nuestro aceite de nuez se prensa en nuestro molino artesanal de nueces en Woodland, CA a partir de nueces de California tostadas a mano, seleccionadas por su sabor y calidad.

Secreto bien guardado: Este tesoro versátil es delicado y de color pálido, con un rico pero esquivo sabor a nuez que tiene la delicadeza de las nueces sin la pesadez ni el amargor.

Es fácil de usar para hornear, aderezos de vinagreta y cocinar todos los días. ¡Sustituya el aceite vegetal en su mezcla de brownie favorita o agregue algo de magia a su pan de plátano! Además, el aceite de nuez es una deliciosa fuente vegetal de ácidos grasos Omega-3.

Temperatura de cocción: Medio-Elevado

Usos de cocina: Saltear, hornear, terminar, aderezos

Sabor: Atrevido, aromático y sabroso

Ideas de recetas:

Customer Reviews

Based on 18 reviews
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Inna
La Tourangelle California Slow-Roasted Walnut Oil

I love roasted nuts, so there is no surprise that I fell in love with all La Tourangelle roasted nut oils, especially with the bold flavor and aroma. I use this oil for baking, making waffles, drizzling, and dipping. I enjoy its aroma, taste, and beautiful color. My every La Tourangelle order includes the biggest Walnut Oil bottle. It always arrives fresh and keeps fresh very well. Thank you 🩷

a
annora mcdougall
i love the oils i got

i originally discovered your walnut and toasted sesame oils on amazon but i found i could get them from you directly so i also got your sunflower oil. i appreciate them for a variety of reasons. in the future i may get the olive oil too, it depends on my financial situation as i am retired. good fortune to you.

A
Alice
My favorite

This sits right next to the stove. Use it for everything, usually cooking, but even as a break from olive oil for salad.

G
Gary B.
Great for Baking

I bake a walnut-cranberry sourdough recipe that calls for 26g of olive oil. I substitute La Tourangelle Roasted Walnut Oil, and it makes a big difference in aroma and flavor! I use it in any recipe that contains walnuts: muffins, pancakes, banana bread, etc. You won't be disappointed :)

K
Katherine Scott
Roasted Walnut Oil

This isn't an oil that I can find in my store. So, I order it online. It comes well packaged on quick delivery. I use this oil in particular salads.