Organic Estate-Grown Extra Virgin Olive Oil

Grown on La Tourangelle’s own 20-acre organic orchard in Woodland, California, this Estate-Grown Organic Extra Virgin Olive Oil is a true single-origin expression of place. Early-harvest olives are cold-pressed within hours to capture their freshest flavor, creating an EVOO that is bright, smooth, and buttery with herbaceous notes and a lively peppery finish. Beautiful in vinaigrettes and drizzled over warm vegetables, it also shines in everyday cooking thanks to its 375°F smoke point. This limited-supply oil is crafted with care, then sealed in our Better in tin packaging—recyclable tins that block 100% of light to help keep your oil fresher, longer. 500 mL (16.9 fl oz).

Cooking temp: Medium-High
Cooking uses: Everyday cooking, dressings & more
Flavor: Bright, fresh, herbaceous and peppery