When it comes to cooking, not all oils can handle high-heat due to their smoke point. An oil's smoke point is the temperature at which it will start to smoke and break down. When cooking oil starts to smoke, it can lose some of its nutritional value and can give food an unpleasant taste. Using high-heat vegetable oil for searing or frying will allow for a wonderful cooking experience.
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La Tourangelle is a family owned & operated specialty oils maker. Get your oils directly from us! We are here to answer any questions you may have about the fascinating world of cooking oils!
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Get inspired with new recipes, blog articles, kitchen tips, tricks, and insider deals.
La Tourangelle is a family owned & operated specialty oils maker. Get your oils directly from us! We are here to answer any questions you may have about the fascinating world of cooking oils!
