Chioggia & Roasted Fennel Salad with Pecan Whipped Ricotta

Chioggia & Roasted Fennel Salad with Pecan Whipped Ricotta
This colorful cooked and raw salad is a perfect bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.
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