Chocolate Pecan Pots de Creme
8
10 minutes
6 minutes
La Tourangelle
Pots de creme, also referred to as 'petits pots' is a classic French dessert that stems back to the 17th century. Rich, creamy, and delectable, these lightly prepared custards are simple to make and a great opportunity to discover unlimited varieties of flavor combinations. Roasted Pecan Oil enhances the rich semisweet chocolate notes, finished with a salty fresh burst from in-season berries and sea salt garnish.
2 tablespoons La Tourangelle Roasted Pecan Oil
Place the chocolate and La Tourangelle Pecan Oil in a blender.
Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed.