Roasted Pecan Oil
If you are in search of a rich and aromatic addition to add flavor to your dishes, enhance the texture of your cuisine and tempt your taste buds, you will love the full-bodied flavor, versatility and variety of cooking options La Tourangelle’s Roasted Pecan Oil offers you in the kitchen. With a luscious texture, a buttery taste and the ability to be incorporated into almost any dish, our pecan finishing oil is the perfect ingredient to make your culinary creations as delicious and sophisticated as you dream.
Temperature: Medium heat
Storage: Store in a cool, dry place.
Shelf Life: Unopened: 24-month.Opened: best used within 6 months.
Health Benefits: Pecan is a very well balanced oil with high level of monounsaturated fats (around 50%). La Tourangelle Roasted Pecan oil retains most of the nutrients from pecans (vitamin E, vitamin B1, zinc).
La Tourangelle Roasted Pecan oil is absolutely wonderful on all baked goods. It is also a fragrant addition to dressings, sauces and marinades. With pasta, corn and beans, pecan oil serves as a wonderful substitute for butter. It is spectacular with all greens (green beans, broccoli, celery, apple, carrots, mushrooms) and works great with cheese. Here are a few inspiring ways to incorporate La Tourangelle roasted pecan oil into your cuisine:
Bake: Because of its pleasing nutty flavor, you can use our pecan oil for baking and cooking. Incorporate it into your recipes instead of butter, or add it on top of finished pastries and cookies for extra flavor. You will love its buttery goodness.
Drizzle: The aromatic flavor of our roasted pecan oil is perfect for savory dishes, as well. Drizzle it on your pasta, greens and finished cuisine for a flavorful flourish.
Whisk: If you are whipping up a marinade, vinaigrette, sauce or condiment from scratch, our artisan roasted pecan oil makes a fantastic, flavorful base. Add it into your salads and hors d’oeuvres, as well.
Buy Roasted Pecan Oil Online
La Tourangelle is proud of our passion for roasting, pressing and producing the purest, highest-quality oils you can find. Buy our roasted pecan oil online today to enhance all your dishes. Feel free to reach out with any inquiries.
The process of extracting the oil has not changed for centuries. Pecans are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The resulting warm paste is then pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled. The leftover cake is sold as cattlefeed or for use in bakeries.
La Tourangelle handcrafts this Roasted Pecan Oil in Woodland, California strictly following 150-year-old French traditional methods because we believe traditional methods are still the best ways to retain all the flavors, nutrients and health benefits that nature provides. Originating in North America, pecan is known as the ultimate American nut. Roasted Pecan oil became a well-kept secret of many top chefs that use it daily adding another layer to their recipes. It adds a smooth buttery taste to salad dressing, pasta, greens and baked pastries, and is perfect to dip with bread. La Tourangelle Roasted Pecan oil melts very well with acidity flavor, creamy texture and soft spices. It brings a unique touch to your meal, transforming the ordinary into the extraordinary.
|Amount Per Serving|
|Serving Size 15mL|
|Calories from fat 130|
|Total fat 14g||22%|
|Total Carbohydrate 0g||0%|
Extraction Method: Expeller-pressed
Part of the Plant Extract: Kernel
Country of Origin: USA
Botanical Name: Carya illinoinenis
Botanical Family: Juglandaceae
Heat/Smoke Point: Medium
Ingredients: 100% pure pecan oil
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Clear yellow to light brown
Organoleptic Aroma: Nutty, characteristic of Pecans
Organoleptic Taste: Extra Bold
Fatty Acid Composition: C14:0 Myristic Acid
C16:0 Palmitic Acid 6.7-7.7%
C18:0 Stearic Acid 1.9-2.3%
C18:1 Oleic Acid 43.0-51.0%
C18:2 Linoleic Acid 37.0-45.0%
C18:3 Alpha Linoleic Acid 1.4-2.4%
Unsaponification Numbers: 186-194
This cake satisfies all the textures. It is outrageously moist and juicy – thanks to the oil, kefir, and cooked fruit. The buttery-crispy pecan streusel makes an excellent contrast, and the batter, fortified with buckwheat and orange zest, make the cake itself earthy and bright. All the elements come together and produce one of the best baked fruit treats we’ve had in a while.See the Full Recipe »
While not technically considered an “ice cream” recipe, this dairy-free combination of coconut milk, dark chocolate and roasted Pecan Oil tastes like a decadent frozen candy bar. A blender is all that is needed to whip up the base for this quick and satisfying treat.See the Full Recipe »
Looking for an alternative to Peppermint Bark this season? Why not go for the complex and surprising flavor of Roasted Pecan Oil in dark chocolate? Warm holiday spices like cinnamon and nutmeg give depth to this recipe and make it an ideal gift for the sweet tooth on your list.See the Full Recipe »
A refreshing light unique salad. The mix between the acidity of the fruit, the sweetness of the honey and the buttery texture of La Tourangelle roasted pecan oil is a balanced delight!See the Full Recipe »
Pecan pancakes illuminate the breakfast thanks to its unique taste and vigorous pecan flavor. Once the pancakes are ready, you can drizzle a little bit more pecan oil to reinforce the aroma. Then, top with fruits of your choice.See the Full Recipe »