Ingredients

• 1 lb shrimp - peeled and deveined
• ½ lb ground pork
• 6oz fresh shiitake mushrooms - finely chopped
• 2 green onions - chopped
• 1 tbsp La Tourangelle Toasted Sesame Oil
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp La Tourangelle White Truffle Oil
• 2 tsp white sugar
• ½ tsp salt
• ½ tsp white pepper
• 2 tbsp cornstarch
• 32 store bought or homemade siu mai wrappers
• Slice baby portobello mushrooms - for optional topping
• Small bay shrimp - for optional topping