Recetas — Dessert

This caramelized peanut loaf, made with roasted peanut oil, stays moist and tender with the essence of peanut gracing every crumb, not just the burnished nuts on top. Sometimes the caramel seeps down into gooey little pockets in the cake below – a welcome surprise for any snacker.

Looking for an alternative to Peppermint Bark this season? Why not go for the complex and surprising flavor of Roasted Pecan Oil in dark chocolate? Warm holiday spices like cinnamon and nutmeg give depth to this recipe and make it an ideal gift for the sweet tooth on your list.

Key lime pie is a summertime staple. Skip the heaviness of melted butter with the rich flavor and healthy fats of AvoCoco Oil instead. You will never have to feel guilty about enjoying a second slice of this creamy dessert.

Bring some sweetness to your Hanukkah celebration this season with a plate of sugared Sufganiyot. More commonly consumed during the Festival of Lights in Israel than potato latkes, these jelly donuts are fried in Grapeseed Oil and filled with sweet raspberry preserves. Enjoy at the end of dinner, but feel free to savor over breakfast the next day as well.