Recetas — Dessert

This cheats version makes the most of lemon season without asking you to spend all day at the stove. The cheer of bright, punchy curd and candied lemons helps to temporarily transport us away from the last days of winter, and the chewy, no sugar press-in crust - paired with the luxurious yet subtle foil of the fluffy whip - make for an impressive display and a truly blissful treat.

Get your morning off to a sweet start with these delicious, nutrient-rich oatmeal cookies. Our Flaxseed Oil provides an excellent source of antioxidants and Omega-3s to a combination of oatmeal, dried cranberries and spicy cinnamon.

Easter is here along with your sweet tooth, so we say indulge. Alleviate some of the guilt that comes with holiday treats with these crowd pleasing, gluten free chocolate chip cookies that use our Roasted Walnut Oil and still pack the rich buttery flavor we all love in America's favorite cookie.

Whether you are serving a coffee cake in the morning or an elegant dessert after dinner, this pear walnut cake is a welcome addition to any table. Juicy, seasonal pears top a rich, moist cake that is loaded with toasted walnuts and flavorful Walnut Oil. This may become your go-to recipe this fall! Perfect with a cup of coffee or tea.