Recetas — Dessert

A flavorful finale for your holiday feasts! Our Cranberry Apple Walnut Crisp gets an earthy, nutty twist with La Tourangelle Walnut Oil and crunchy walnuts baked into the topping. Perfect on its own, but truly magical with a scoop of velvety vanilla ice cream on top!

This simple and decadent stir-together chocolate cake will be your new go-to, easy chocolate cake recipe! The buttery Avocado Oil complements the intense cocoa flavor while adding a luxurious crumb. Finished with a silky chocolate frosting whipped up in a blender, this Chocolate Avocado Oil Cake comes together in a flash, offering fast, flavorful comfort.

Crunchy, salty, sweet, and ready for your holiday parties! Our Dark Chocolate Pumpkin Seed Bark is the perfect easy treat for entertaining a crowd, bound to please sweet-tooths, salty snack lovers, and spice enthusiasts alike. And did we mention how easy it is?

Pots de creme, also referred to as 'petits pots' is a classic French dessert that stems back to the 17th century. Rich, creamy, and delectable, these lightly prepared custards are simple to make and a great opportunity to discover unlimited varieties of flavor combinations. Roasted Pecan Oil enhances the rich semisweet chocolate notes, finished with a salty fresh burst from in-season berries and sea salt garnish.