Recetas — Entrée

Think past salad with this golden frittata seasoned with creamy and rich La Tourangelle green goddess dressing. Packed with fresh herbs, parmigiano reggiano, and springy asparagus this frittata is a fresh addition to any breakfast or brunch table.

Because it doesn’t burn at higher temps like olive oil, grapeseed oil is the ultimate oil to use to prepare fantastic steak.

Perfect for entertaining, hearty and luscious seafood stew is all about the ingredients, starting with amazing quality olive oil. Get the freshest catch you can from your local fishmonger, and the rest is a piece of cake! Best served with a glass of wine and a hunk of crusty French bread, we hope this dish earns a place on your list of holiday classics.

There is nothing better than fresh seasonal vegetables from the farmers market! Colourful rainbow carrots and purple radishes in particular are great in winter, and are full of antioxidants from the rich colors — which help boost your immune system in winter. The star of the show today is La Tourangelle cold-pressed Organic Flaxseed Oil, which has a rich nutty flavor, and just one tablespoon of flaxseed oil can meet your daily ALA needs as it’s rich with plant based omega-3 fatty acids. It combines well with the roasted and fresh root veggies, and fresh crunch of herbs and pistachios...