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Rosanne Kim
Carne Asada Tacos with Coconut Oil

Carne Asada Tacos with Coconut Oil

Summer is in the air, and it's time to pull out the grill. These skirt steak tacos made with our Virgin Coconut Oil are an easy way to warm up your grilling chops, and deliver a punch of fresh flavor to the palate.

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Tou Moua
Brisket on plate with carrots and other vegetables.

Brisket

Holidays are about bringing family and friends together around the dinner table. This holiday brisket is ideal for serving during Hanukkah and makes the most of our rich Extra Virgin Olive Oil. Roasted root vegetables like carrots, onion, garlic and shallots provide additional flavor to this savory dish.

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Hart Farrell Hedberg

Christine None
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