Recetas — Kid Friendly

Sabrina Kim
Truffle, Leek, and Potato Hand Pies

Truffle, Leek, and Potato Hand Pies

These vegetarian pockets of savory goodness are hearty, flavorful, and flaky. Perfect for an easy work day lunch, or pack them up and hit the road! This hand pie features our flavorful White Truffle Infused Oil and the filling recipe makes enough for four hand pies. We have two more exciting vegetarian filling recipes using our Pumpkin Seed Oil and Roasted Pistachio Oil for the most spectacular trio of hand pies. Those recipes are Pumpkin Squash, Cranberry and Kale Hand Pies and Pistachio, Pear, and Goat Cheese Hand Pies. Or, if you want to just make a dozen of these...

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Ben Bain
Vegetarian Lo Mein

Vegetarian Lo Mein

Lo mein is a common dish in most Chinese cuisine and its long noodles are thought to represent longevity for Chinese New Year. This flavorful vegetarian recipe brings together a combination of mushrooms, red pepper, scallions and snow peas with our rich Toasted Sesame Oil. Easily enough for four people, this dish will be a delicious departure from your standard takeout.

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Hart Farrell Hedberg
Sun Coco Roasted Brussels Sprouts

Sun Coco Roasted Brussels Sprouts

This is a healthy dish to gain nutrients and energy during winter.Sun Coco allows an evenly coating of the Brussel sprouts while you roast and caramelized them.

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Sabrina Kim
Sun Coco Sweet Potato Brownies

Sun Coco Sweet Potato Brownies

These purple sweet potato brownies are gooey and yummy while still being rich in antioxidants, vegan, and gluten free. La Tourangelle Sun Coco Oil, a unique blend of organic sunflower oil and organic coconut oil, is the perfect oil for baking since there’s no need to melt butter or coconut oil - it pours straight from the can! One less step while baking is a win. The tahini and Sun Coco Oil are what make this brownie super dense and moist, just the way the perfect brownie should be.

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