Recetas — Quick Meal

Rosanne Kim
Fava Bean and Ricotta Crostini

Fava Bean and Ricotta Crostini

Spring has arrived and so have the fava beans. This simple crostini flavored with fresh mint, lemon zest, and our Roasted Walnut Oil is perfect for your next dinner party!

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Karnika Haridoss

Olivia Ramsey
Tomato Confit

Tomato Confit

Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile!Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - and save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you two great things in one.

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Rosanne Kim
Yogurt Parfait with Pistachio Oil & Apricot Compote

Yogurt Parfait with Pistachio Oil & Apricot Compote

Add rich, luxurious flavor notes to your favorite Greek yogurt with a drizzle of our Roasted Pistachio Oil and a simple homemade apricot compote. Made with hand roasted pistachios and low in saturated fats, our Pistachio Oil illuminates the creamy nature of the yogurt and transforms it into a delightfully nutty snack, while the compote ushers in fruit sweetness to satiate any sugar craving.

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