Recetas — Dressing / Sauce

Olivia Ramsey
Tomato Confit

Tomato Confit

Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile!Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - and save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you two great things in one.

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Kyla Rossi
Toasted Pumpkin Seed Oil Italian Style Salsa Verde (Video)

Toasted Pumpkin Seed Oil Italian Style Salsa Verde (Video)

Learn to use the La Tourangelle Toasted Pumpkin Seed Oil to make a delicious Italian Style Salsa Verde with Chef Anne Goffin.

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Sunflower Oil - Curry Paste

Sunflower Oil - Curry Paste

A delicious recipe for fresh curry paste that bring an amazing flavor to your homemade curries.

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Olivia Ramsey
Summer Berry Salad

Summer Berry Salad

Summer, summer, summertime! Time to sit back and unwind AND to eat delicious seasonal salads like this beauty from @lunchesandlittles! Her Berry Salad with new La Tourangelle Balsamic Vinaigrette turns into a complete meal by adding in tasty shredded chicken breast.

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