Recetas — Dressing / Sauce

La Tourangelle
Rainbow Noodle Bowl with Almond Butter Sauce

Rainbow Noodle Bowl with Almond Butter Sauce

This Asian-inspired noodle bowl is healthy, quick, and delicious! The tender rice noodles, fresh vegetables, soft-boiled eggs, and show-stopping almond butter sauce all come together to make the perfect meal. The star of the dish is the creamy and nutty sauce, a flavor explosion that combines the richness of our French Roasted Almond Butter with savory spices and tangy rice vinegar. 

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Olivia Ramsey
Strawberry Caprese Panzanella Salad

Strawberry Caprese Panzanella Salad

This stunning Strawberry Caprese Panzanella salad stopped us in our tracks! As delicious as it is beautiful, this vibrant dish celebrates the flavors of spring alongside our brand new La Tourangelle Balsamic Vinaigrette!

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Olivia Ramsey
Tomato Confit

Tomato Confit

Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile! Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - plus you can save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you get two great things in one.

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Kyla Rossi
Toasted Pumpkin Seed Oil Italian Style Salsa Verde (Video)

Toasted Pumpkin Seed Oil Italian Style Salsa Verde (Video)

Learn to use the La Tourangelle Toasted Pumpkin Seed Oil to make a delicious Italian Style Salsa Verde with Chef Anne Goffin.

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