Recetas — Olive

Sabrina Kim
Truffle, Leek, and Potato Hand Pies

Truffle, Leek, and Potato Hand Pies

These vegetarian pockets of savory goodness are hearty, flavorful, and flaky. Perfect for an easy work day lunch, or pack them up and hit the road! This hand pie features our flavorful White Truffle Infused Oil and the filling recipe makes enough for four hand pies. We have two more exciting vegetarian filling recipes using our Pumpkin Seed Oil and Roasted Pistachio Oil for the most spectacular trio of hand pies. Those recipes are Pumpkin Squash, Cranberry and Kale Hand Pies and Pistachio, Pear, and Goat Cheese Hand Pies. Or, if you want to just make a dozen of these...

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Sabrina Kim
Truffle Mushroom and Ricotta Pizza

Truffle Mushroom and Ricotta Pizza

This white pizza combines shiitake and oyster mushrooms with bright balsamic, creamy ricotta, and a light drizzle of white truffle oil. The truffle oil naturally compliments the mushrooms and balances the sweet and acidity from the balsamic vinegar. Each bite is both complex and satisfying!

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Christine None
Toasted Pumpkin Seed Oil - Ginger Carrot Soup

Toasted Pumpkin Seed Oil - Ginger Carrot Soup

Delicious healthy carrot soup with a nutty finish thanks to the La Tourangelle Toasted Pumpkin Seed Oil.It is so easy that you’ll be able to make it again without needing to look at the recipe.

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Ben Bain
Spicy Baked Chips with Roasted Red Pepper Dip

Spicy Baked Chips with Roasted Red Pepper Dip

Bring some heat to your game day appetizers with this zesty chip and dip combo. Russet potatoes are tossed with warm Southwestern spices and baked in the oven with our peppery Extra Virgin Olive Oil. Top with a flavorful Romesco sauce that blends roasted red pepper, garlic, almonds and paprika. Every kick-off time deserves a spicy kick!

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