Recetas — Omnivore

Ripe autumn olives, an invasive but delicious tree berry, are slightly sweet-tart and pleasingly tannic. The tangy hit of flavor from the autumn olives is the perfect foil to rich, buttery lamb chops, encrusted in cumin, coriander, and black pepper. This recipe is a perfect way to make something special and celebrate the holidays. You will be blown away by how tasty this creation is!

This caramelized peanut loaf, made with roasted peanut oil, stays moist and tender with the essence of peanut gracing every crumb, not just the burnished nuts on top. Sometimes the caramel seeps down into gooey little pockets in the cake below – a welcome surprise for any snacker.

This fresh dish highlights a spring favorite - juicy asparagus - while making new use of your trusty spice drawer. Salty, creamy feta sauce makes for a special savory hit, and the herbaceous, crispy spices showered over everything bring unexpected flavors together in a delectable way.