Recetas — Vegetarian

Olivia Ramsey
Grilled Peaches with Creme Fraiche, Pistachio and Tangy Honey Drizzle

Grilled Peaches with Creme Fraiche, Pistachio and Tangy Honey Drizzle

For those hot summer nights when no one wants to turn on the oven, but you’re craving a sweet and finale to al freco dining - Grilled Peaches to the rescue! Tangy honey, salty pistachios and smooth creme fraiche elevate summer’s fine fruits into a decadent, yet light final course.

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Shamber Ebert
Grilled Pizza with Pesto, Mushrooms and Garlic Oil

Grilled Pizza with Pesto, Mushrooms and Garlic Oil

Kick off summer grilling season with these delicious grilled pizzas. Topped with a luscious basil pesto, sautéed mushrooms, and a generous drizzle of La Tourangelle Garlic Oil, these tasty pies are the ultimate warm weather dinner. Rev up the grill (or use a grill pan if you don’t have access to a grill), and get ready to knead!

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Charley Lavin
Green Goddess Frittata with Shaved Asparagus

Green Goddess Frittata with Shaved Asparagus

Think past salad with this golden frittata seasoned with creamy and rich La Tourangelle green goddess dressing. Packed with fresh herbs, parmigiano reggiano, and springy asparagus this frittata is a fresh addition to any breakfast or brunch table.

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Rosanne Kim
Golden Tonic with Flaxseed Oil

Golden Tonic with Flaxseed Oil

Boost your morning with a splash of our Flaxseed Oil in this tasty Golden Tonic! Packed with antioxidants and Omega-3, the nutty aromas and earthy undertones of our Flaxseed Oil makes this antioxidant-rich tonic the perfect kick-start to your body first thing in the morning, and provides nutritional support throughout the day!

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