Tou Moua
Brisket
Holidays are about bringing family and friends together around the dinner table. This holiday brisket is ideal for serving during Hanukkah and makes the most of our rich Extra Virgin Olive Oil. Roasted root vegetables like carrots, onion, garlic and shallots provide additional flavor to this savory dish.
Ben Bain
Charred and Sugared Apples
These charred and sugared apples celebrate the season in a uniquely flavorful way. This very simple recipe can be made quickly and the point is actually to carmelize the sugar on all surfaces. The contrast in texture and flavor is delicious over yogurt or ice cream, added to top pancakes or granola, or even eaten all by themselves.
Ben Bain
Charcuterie Platter with Pesto Oil
Entertaining could not be any easier with an assortment of soft cheeses, roasted nuts, cured meats and summer berries. Add a generous drizzle of our Pesto Oil to creamy ricotta cheese and enjoy the savory finish of basil, walnut and garlic.
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Canola Oil - Cherry Almond Protein Energy Balls
A tasty and easy to make snack packed with protein and vitamins.
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