Recetas

Here's a twist on your typical oyster mignonette recipe. Using La Tourangelle's infused Basil Oil in this delicate sauce brings a fresh earthy burst to your palate, taking your briny oysters into the cool gardens of the coast.

Give your ordinary hummus a hint of green this St. Patrick's Day with our buttery Avocado Oil. Creamy Hass avocados and chickpeas blend with flavorful tahini in this appetizer upgrade. Enjoy with spring vegetables like crisp cucumber, snow peas and bell pepper or slather over crispy bread and chips.

This simple holiday appetizer is sure to please any crowd at your next cocktail party. Warm, gooey Brie cheese is topped with sweet figs, toasted walnuts and a healthy drizzle of Roasted Walnut Oil. Add some rustic crackers or crusty bread, and you are set for a delicious celebration.