Recetas

Alanna Taylor-Tobin (@the_bojon_gourmet)
Citrus Carpaccio

Citrus Carpaccio

Delicate yet bold, this bright winter citrus carpaccio is made with peppery flavored organic EVOO, harvested early in the mountains of Spain. Serve it with a glass of rosé wine.

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Emma Riglin
Try These Decadent Truffle Oil Desserts

Try These Decadent Truffle Oil Desserts

Truffle oil is one of the most luxurious flavor profiles you can add to any meal -- including desserts! You may have tried truffle oil with savory favorites, but it also enhances sweet dishes! Discover our favorite truffle oil desserts.

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Amisha Gurbani
Zucchini, Green Peas, And Wild Garlic Soup With Smoked Cheddar And Fontina Toasts

Zucchini, Green Peas, And Wild Garlic Soup With Smoked Cheddar And Fontina Toasts

This soup is made with fresh spring ingredients like zucchini, fresh green peas (you can use frozen too), and wild garlic, which I am a huge fan of. Homegrown herbs like cilantro, mint and parsley and lemon, add the brightness to this soup, along with an earthiness from freshly ground cumin and coriander. Finish off with lemony crème fraiche and garnishes to give it a French bistro look that is sure to please both the eyes and the palate!

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Rosanne Kim
Fava Bean and Ricotta Crostini

Fava Bean and Ricotta Crostini

Spring has arrived and so have the fava beans. This simple crostini flavored with fresh mint, lemon zest, and our Roasted Walnut Oil is perfect for your next dinner party!

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