Recetas

Rosanne Kim
Yogurt and Honey Olive Oil Cake

Yogurt and Honey Olive Oil Cake

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. Moist in every bite, this olive oil cake has fresh herbal notes of thyme, the fruitiness of extra virgin olive oil, and a luxurious density from yogurt and honey. It is an effortless assembly for a cake- you'll only need one bowl and a good whisk- that delivers the perfect delight for Sunday brunch or any springtime occasion.

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Olivia Ramsey
Strawberry Caprese Panzanella Salad

Strawberry Caprese Panzanella Salad

This stunning Strawberry Caprese Panzanella salad stopped us in our tracks! As delicious as it is beautiful, this vibrant dish celebrates the flavors of spring alongside our brand new La Tourangelle Balsamic Vinaigrette!

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Hannah Zimmerman (@bitesizedstudio)
Hazelnut Mocha Pie

Hazelnut Mocha Pie

This Hazelnut Mocha Pie is rich, silky smooth and super decadent thanks to La Tourangelle Roasted Hazelnut Oil. The caffeine won’t keep you up all night, but thinking about how delicious this pie is might!

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Tara-Rose Lawrence (@trosewilde)
Pumpkin Seed Oil Custard Pie

Pumpkin Seed Oil Custard Pie

Pie is so infinitely variable, but a good custard pie is sublime. Bringing you a new classic for PI DAY. High quality, gorgeous color and insane flavor, La Tourangelle Pumpkin Seed Oil is fruity, floral and nutty. 

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