Recetas

Cosette Posko
Za’atar Crusted Halibut with Beurre Blanc

Za’atar Crusted Halibut with Beurre Blanc

Our halibut is pan seared in La Tourangelle Grapeseed Oil which has a high smoke point and allows the fish to brown nicely. It’s paired with a lemony beurre blanc sauce and finally some springtime roasted asparagus using La Tourangelle Organic Extra Virgin Olive Oil!

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Ben Bain
Garlic Bacon Popcorn

Garlic Bacon Popcorn

Kick off your Game Day with a bowl of flavor-packed popcorn. Garlic oil, chopped rosemary, crumbled bacon and grated Parmesan give this recipe a winning combination. Be sure to make enough for all of your sports fans and cheer your team on to victory!

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Hart Farrell Hedberg

Christopher Hughs
No-Bake Chocolate Tart with La Tourangelle Avocado Oil

No-Bake Chocolate Tart

Feeling the spring vibes around the world with this No-Bake Chocolate Tart made with La Tourangelle Avocado Oil. It’s rich and silky, topped with fresh berries, and very easy to make. The best part is that it’s free of gluten and refined sugar!

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