Rosanne Kim
Crepes au Citron & Floral Citrus Caramel Sauce
The quintessential dish of French cuisine, crepes are the perfect way to celebrate Bastille Day and our French history. Taking inspiration from the world-renown French chef Raymond Oliver and his heavy-handed biere, rhum and pastis crepes he prepared on INA in 1954, this Crepes au Citron recipe delights the palette with yeasty salty savoriness in the crepe balanced by a bright finish of sweet floral citrus caramel in every bite.
Ben Bain
Date Night Pizza
Valentine's Day is the perfect occasion to make a date night dinner for two. Our French-infused Garlic Oil is blended into a fresh kale pesto and tops a tasty homemade pizza dough. Feel free to use this base to explore other toppings from cured meats to fresh veggies. A drizzle of our Infused Oils gives this pizza an extra kick of flavor!
Hart Farrell Hedberg
Christine None
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