Sabrina Kim
Chocolate Avocado Cake with Silky Whipped Frosting
This simple and decadent stir-together chocolate cake will be your new go-to, easy chocolate cake recipe! The buttery Avocado Oil complements the intense cocoa flavor while adding a luxurious crumb. Finished with a silky chocolate frosting whipped up in a blender, this Chocolate Avocado Oil Cake comes together in a flash, offering fast, flavorful comfort.
Charley Lavin
Chicken and Bacon Cauliflower Fried Rice
Cauliflower rice is the perfect blank canvas ingredient to use as a base for your kitchen creativity! We fry it up with tender chicken thighs, crispy bacon, loads of veggies, and our Toasted Sesame oil for a healthier version of a takeout classic. It’s a clean-out-the-fridge masterpiece.
Rosanne Kim
Cold Noodle Salad
This refreshing dish incorporates Asian flavors and is the perfect go-to for lazy summer days. Though the cold noodle salad isn't "saucy", don't let the simplicity fool you - it is packed with flavor! Made with bean thread noodles, sautéed mushrooms, shaved radish+summer squash, leftover vinegary cabbage slaw, steamed broccoli, spicy pickle brine, mint, and basil. Let this list serve as a guideline for you adapt to what's available when you make it. Use your own sensibility and what's beautiful on the day you visit the farmers market. This recipe is one of those to return to time and again,...
Ben Bain
Chickpea and Quinoa Veggie Burgers
The key to any good veggie burger is flavor. This mixture of chickpeas and quinoa get a healthy dose of chopped onions, scallions, cilantro and paprika before hitting the skillet. Grapeseed Oil will make sure that your burgers hold their shape and texture throughout. Add a slice of tomato, some lettuce and tahini sauce, and dinner is served.
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