Ben Bain
Chickpea and Quinoa Veggie Burgers
The key to any good veggie burger is flavor. This mixture of chickpeas and quinoa get a healthy dose of chopped onions, scallions, cilantro and paprika before hitting the skillet. Grapeseed Oil will make sure that your burgers hold their shape and texture throughout. Add a slice of tomato, some lettuce and tahini sauce, and dinner is served.
Shamber Ebert
Chicken Thighs with Wild Mushroom and Sage Cream Sauce
This dish offers an alternative to typical holiday entertaining fare. Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves. The earthy mushrooms complement the creamy, sage-laced sauce while the chicken skin keeps the meat tender and moist.
Rosanne Kim
Cinco de Mayo Celebration with Avocado Oil
Celebrate the historic victory of Mexico over France with a melding of their classic cuisines- bouchees of guacamole and fish tacos! Use La Tourangelle Avocado Oil to enhance the wonderful flavors of avocado that you want to taste in every bite of tasty fish and guacamole.
Charley Lavin
Dark Chocolate Pumpkin Seed Bark
Crunchy, salty, sweet, and ready for your holiday parties! Our Dark Chocolate Pumpkin Seed Bark is the perfect easy treat for entertaining a crowd, bound to please sweet-tooths, salty snack lovers, and spice enthusiasts alike. And did we mention how easy it is?
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