Recetas

This refreshing dish incorporates Asian flavors and is the perfect go-to for lazy summer days. Though the cold noodle salad isn't "saucy", don't let the simplicity fool you - it is packed with flavor! Made with bean thread noodles, sautéed mushrooms, shaved radish+summer squash, leftover vinegary cabbage slaw, steamed broccoli, spicy pickle brine, mint, and basil. Let this list serve as a guideline for you adapt to what's available when you make it. Use your own sensibility and what's beautiful on the day you visit the farmers market. This recipe is one of those to return to time and again,...

The key to any good veggie burger is flavor. This mixture of chickpeas and quinoa get a healthy dose of chopped onions, scallions, cilantro and paprika before hitting the skillet. Grapeseed Oil will make sure that your burgers hold their shape and texture throughout. Add a slice of tomato, some lettuce and tahini sauce, and dinner is served.

This dish offers an alternative to typical holiday entertaining fare. Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves. The earthy mushrooms complement the creamy, sage-laced sauce while the chicken skin keeps the meat tender and moist.

Celebrate the historic victory of Mexico over France with a melding of their classic cuisines- bouchees of guacamole and fish tacos! Use La Tourangelle Avocado Oil to enhance the wonderful flavors of avocado that you want to taste in every bite of tasty fish and guacamole.