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Aceite de Oliva Virgen Extra Ecológico
Organic Bright & Peppery Extra Virgin Olive Oil front
Organic Bright & Peppery Extra Virgin Olive Oil back
Organic Bright & Peppery Extra Virgin Olive Oil side
Organic Bright & Peppery Extra Virgin Olive Oil display
Organic Bright & Peppery Extra Virgin Olive Oil spray front
Organic Bright & Peppery Extra Virgin Olive Oil spray back
Organic Bright & Peppery Extra Virgin Olive Oil spray next to garlic
nutritional facts
Organic Bright & Peppery Extra Virgin Olive Oil info
Chioggia and roasted fennel salad
olive oil cake with yogurt and honey
homemade pizza
apple-spiced cake
jammy eggs with creamy feta
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En oferta

Aceite de Oliva Virgen Extra Ecológico

$16.99
( / )
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Tamaño
BPA Free
Kosher
Non-GMO
Organic Certified
Recycle
Expeller Pressed
Suitable for Beauty Seal

La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.

Cooking Temperature: Medium-High

Cooking Uses: Sautéing, baking, finishing, marinades

Flavor: Bold, flavor enhancing finishing oil

Recipe Ideas:

Customer Reviews

Based on 13 reviews
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C
Cindy Nance
Delicious!

Drink a shot, salad drizzle, and moderate heat skillet...light flavor and smooth.

M
Matty D
Some of the best olive oils I’ve tried

I found this brand staring at the olive oil section in a local supermarket. I bought a small container and was impressed with the texture, taste and clarity. I went ahead and placed a large order direct and am very pleased with the whole experience.

N
N.B.
OMG

I just made a genoa, provolone & shredded iceberg on baguette sandwich with this olive oil. I am absolutely blown away at how delicious it is. I am so happy I tried it. It is so fresh and peppery. Delicious!

C
C.V.
Obsessed

I’m obsessed with this olive oil. If you guys ever stop selling this I’ll have to move to Spain or something. I’m on my third bottle this year!!

P
Phoebe Rohrbacher
Delicious!

I’ve been eating this oil every day- on bread, on almonds, with really anything….always looking for excuses to eat some. I love the peppery flavor and I can taste the fruity olive.

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