Aceite de Oliva Virgen Extra Ecológico
La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing, marinades
Flavor: Bold, flavor enhancing finishing oil
- Chioggia & Roasted Fennel Salad
Olive Oil Cake with Yogurt and Honey
Apple Spiced Cake
Jammy Eggs with Creamy Feta
Opiniones del producto
The flavor profile of this olive oil is world class, the packaging is perfect for the integrity freshness of the oil, it’s certified organic and certified GF. No reason to look any further. I order it by the case.
I bought a variety of oils. They are all very good.