En oferta
Aceite de Oliva Virgen Extra Ecológico
La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing, marinades
Flavor: Bold, flavor enhancing finishing oil
Recipe Ideas:
- Chioggia & Roasted Fennel Salad
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Olive Oil Cake with Yogurt and Honey
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Homemade Pizza
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Apple Spiced Cake
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Jammy Eggs with Creamy Feta