Seared Scallops

Seared Scallops
Now that I understand what they need, seared scallops have become a favorite preparation. The secret is an extremely hot pan, cooking them undisturbed, and basting them in hot fat. You're guaranteed to enjoy a deeply golden crust if you follow these tips! Extra bonus is the salty, crunchy hit from fried capers, the juicy and delicate radishes, and the creamy foil from the avocado. It's a fantastic flavor & texture explosion.
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