Recetas — Dessert

Brown butter, or beurre noisette, is butter that has been cooked until it turns golden brown and has a nutty aroma. Using a light-colored pan to brown the butter makes it easier to see when it has taken on the perfect color.

Moist but still light, this heavenly oil cake is made with delicately flavored avocado oil. Serve it dusted with confectioners’ sugar and served with whipped cream and fresh fruit.

This almond bundt cake is bursting with almond flavor throughout each and every bite. And finished with the most luscious and glorious caramel icing; perfect for every occasion or celebration!