Recetas — Entrée

Ben Bain
Chickpea and Quinoa Veggie Burgers

Chickpea and Quinoa Veggie Burgers

The key to any good veggie burger is flavor. This mixture of chickpeas and quinoa get a healthy dose of chopped onions, scallions, cilantro and paprika before hitting the skillet. Grapeseed Oil will make sure that your burgers hold their shape and texture throughout. Add a slice of tomato, some lettuce and tahini sauce, and dinner is served.

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Shamber Ebert
Chicken Thighs with Wild Mushroom and Sage Cream Sauce

Chicken Thighs with Wild Mushroom and Sage Cream Sauce

This dish offers an alternative to typical holiday entertaining fare. Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves. The earthy mushrooms complement the creamy, sage-laced sauce while the chicken skin keeps the meat tender and moist.

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Rosanne Kim
Cinco de Mayo Celebration with Avocado Oil

Cinco de Mayo Celebration with Avocado Oil

Celebrate the historic victory of Mexico over France with a melding of their classic cuisines- bouchees of guacamole and fish tacos! Use La Tourangelle Avocado Oil to enhance the wonderful flavors of avocado that you want to taste in every bite of tasty fish and guacamole.

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Ben Bain
Date Night Pizza

Date Night Pizza

Valentine's Day is the perfect occasion to make a date night dinner for two. Our French-infused Garlic Oil is blended into a fresh kale pesto and tops a tasty homemade pizza dough. Feel free to use this base to explore other toppings from cured meats to fresh veggies. A drizzle of our Infused Oils gives this pizza an extra kick of flavor!

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