Recetas — Dessert

Indulge in a taste of the tropics this summer without leaving your own home. Toasted coconut and sweet cream are infused with an exotic blend of Thai basil and lemongrass from our Thai Wok Oil. A sweet escape is just a scoop away!

Chef Anne Goffin will show you how to make Hazelnut Shortbread with Virgin Coconut Oil from La Tourangelle.

Check out this full Thanksgiving menu that your entire family will enjoy. This easy and tasty feast will cover everything from dinner to dessert.

While not technically considered an "ice cream" recipe, this dairy-free combination of coconut milk, dark chocolate and Roasted Pecan Oil tastes like a decadent frozen candy bar. A blender is all that is needed to whip up the base for this quick and satisfying treat.