Recetas — Dessert

Pecan pancakes illuminate the breakfast thanks to its unique taste and vigorous pecan flavor. Once the pancakes are ready, you can drizzle a little bit more pecan oil to reinforce the aroma. Then, top with fruits of your choice.

There is nothing like a fabulous piece of carrot cake for dessert. With a subtle blend of warm spices like cinnamon and ginger, this cake has great texture and moist richness. Our Walnut Oil adds depth of flavor and a layer of rich, nutty taste with every bite.

Try using Roasted Pistachio Oil from La Tourangelle to make wonderful sugar cookies.https://www.youtube.com/watch?v=Fm81vhWCeqE

Chef Anne Goffin shares her coveted Banana Bread Recipehttps://www.youtube.com/watch?v=8MQ1rDIPq2Y