Recetas — General
Shamber Ebert
Chicken Thighs with Wild Mushroom and Sage Cream Sauce
This dish offers an alternative to typical holiday entertaining fare. Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves. The earthy mushrooms complement the creamy, sage-laced sauce while the chicken skin keeps the meat tender and moist.
Rosanne Kim
Cinco de Mayo Celebration with Avocado Oil
Celebrate the historic victory of Mexico over France with a melding of their classic cuisines- bouchees of guacamole and fish tacos! Use La Tourangelle Avocado Oil to enhance the wonderful flavors of avocado that you want to taste in every bite of tasty fish and guacamole.
Christine None
Charley Lavin
Chicken Breast Sheet Pan Dinner with Crunchy Walnut Vinaigrette
Bold fall flavors come together in perfect harmony for this delicious one-pan-wonder meal! With juicy chicken breasts, tender butternut squash, wilted kale, and tart dried cranberries topped with a tangy crunchy walnut vinaigrette, this is the perfect dish to wow dinner guests. Skip the laborious clean up that often comes with entertaining and spend more time enjoying good food and good company.
Artículos recientes