Recetas — General

Shamber Ebert
Chicken Thighs with Wild Mushroom and Sage Cream Sauce

Chicken Thighs with Wild Mushroom and Sage Cream Sauce

This dish offers an alternative to typical holiday entertaining fare. Crispy pan-seared chicken thighs are served in a cream sauce with sautéed wild mushrooms and topped with fried crispy, fragrant sage leaves. The earthy mushrooms complement the creamy, sage-laced sauce while the chicken skin keeps the meat tender and moist.

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Rosanne Kim
Cinco de Mayo Celebration with Avocado Oil

Cinco de Mayo Celebration with Avocado Oil

Celebrate the historic victory of Mexico over France with a melding of their classic cuisines- bouchees of guacamole and fish tacos! Use La Tourangelle Avocado Oil to enhance the wonderful flavors of avocado that you want to taste in every bite of tasty fish and guacamole.

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Christine None
Con-full Bulleit & Pumpkin Seed Oil Cocktail

Con-full Bulleit & Pumpkin Seed Oil Cocktail

The perfect cocktail for Halloween !

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Charley Lavin
Chicken Breast Sheet Pan Dinner with Crunchy Walnut Vinaigrette

Chicken Breast Sheet Pan Dinner with Crunchy Walnut Vinaigrette

Bold fall flavors come together in perfect harmony for this delicious one-pan-wonder meal! With juicy chicken breasts, tender butternut squash, wilted kale, and tart dried cranberries topped with a tangy crunchy walnut vinaigrette, this is the perfect dish to wow dinner guests. Skip the laborious clean up that often comes with entertaining and spend more time enjoying good food and good company.

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