Recetas — Gluten Free

Bold fall flavors come together in perfect harmony for this delicious one-pan-wonder meal! With juicy chicken breasts, tender butternut squash, wilted kale, and tart dried cranberries topped with a tangy crunchy walnut vinaigrette, this is the perfect dish to wow dinner guests. Skip the laborious clean up that often comes with entertaining and spend more time enjoying good food and good company.

Pots de creme, also referred to as 'petits pots' is a classic French dessert that stems back to the 17th century. Rich, creamy, and delectable, these lightly prepared custards are simple to make and a great opportunity to discover unlimited varieties of flavor combinations. Roasted Pecan Oil enhances the rich semisweet chocolate notes, finished with a salty fresh burst from in-season berries and sea salt garnish.

A simple and delicious Strawberry Cream Pie that is both Gluten Free and Dairy Free.

What more heartwarming than a good "Bibimbap" ? The word literally means "mixed rice" but here at La Tourangelle we call it : "a good remedy to fight against winter cold". It is a warm & rich full meal. Cooking it with Virgin Coconut Oil gives an extra twist and extra boost to the dish. You will enjoy this easy to follow recipe to cook the perfect Bibimbap.