Recetas — Gluten Free

Easter is here along with your sweet tooth, so we say indulge. Alleviate some of the guilt that comes with holiday treats with these crowd pleasing, gluten free chocolate chip cookies that use our Roasted Walnut Oil and still pack the rich buttery flavor we all love in America's favorite cookie.

This mini sheet cake gets a moist, tender crumb from a blend of gluten-free flours, just enough sugar, and La Tourangelle Grapeseed Oil. Neutral grapeseed oil lets the delicate flavor of lemon zest shine, and it keeps the cake soft even when refrigerated.This cake comes together in minutes with a bowl and a whisk and the recipe is super versatile. Bake the batter in muffin tins for muffins or cupcakes. Double the recipe for a full sheet cake to feed a crowd (when the day comes for crowds again!) or cut it in half and bake it in a loaf...

Make a tasty treat for your pets that is simple, clean and healthy! High in good fats, both almonds and coconut oil have antibacterial, antiviral, and anti-fungal properties that can benefit your dog's overall well-being.