Recetas — Gluten Free

The last taste of summer....caprese salad with Basil oil brings all the flavors of summer. What is great is that you don't need to wait for summer to have the fresh basil flavor on your plate. All year long, add some sun in your recipe with our Basil Infused oil (from fresh fragrant basil leaves).

The Pommes Anna, a pretty disc of thinly sliced potatoes, brown and crispy on the outside and creamy in the center, is a bit tricky to master. First attempts may be foiled by underdone potatoes or overdone edges. That said, no matter the visual presentation, potatoes drenched in avocado oil, herbs, and salt and pepper will never taste bad. Some people make Pommes Anna in muffin tins or baked in the oven. This stovetop, skillet version was inspired by Gabrielle Hamilton’s recipe for the New York Times.

This super-simple dinner has tons of flavor thanks to a balsamic vinaigrette marinade and a few spice rack staples. Tangy little cherry tomatoes add a pop of acidity and beautiful color.

Big flavor doesn't have to take a lot of effort. A marinade comprised of a few aromatics, cooked well, makes juicy chicken thighs seriously delicious any night of the week.