Recetas — Herbs de Provence

Sabrina Kim
Lamb Chops with Autumn Olive Mostarda

Lamb Chops with Autumn Olive Mostarda

Ripe autumn olives, an invasive but delicious tree berry, are slightly sweet-tart and pleasingly tannic. The tangy hit of flavor from the autumn olives is the perfect foil to rich, buttery lamb chops, encrusted in cumin, coriander, and black pepper. This recipe is a perfect way to make something special and celebrate the holidays. You will be blown away by how tasty this creation is!

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Herbs de Provence Roasted Chicken

Herbs de Provence Roasted Chicken

A deliciously flavorful roasted chicken recipe featuring our Herbs de Provence infused oil.

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Hart Farrell Hedberg
Herbs de Provence Roasted Potatoes

Herbs de Provence Roasted Potatoes

Save your chef's knife the extra work of mincing fresh herbs and use a flavorful boost of Herbs de Provence Oil with these roasted potatoes.

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Rosanne Kim
Crepes au Citron & Floral Citrus Caramel Sauce

Crepes au Citron & Floral Citrus Caramel Sauce

The quintessential dish of French cuisine, crepes are the perfect way to celebrate Bastille Day and our French history. Taking inspiration from the world-renown French chef Raymond Oliver and his heavy-handed biere, rhum and pastis crepes he prepared on INA in 1954, this Crepes au Citron recipe delights the palette with yeasty salty savoriness in the crepe balanced by a bright finish of sweet floral citrus caramel in every bite.

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