Recetas — Keto

Tou Moua
Brisket on plate with carrots and other vegetables.

Brisket

Holidays are about bringing family and friends together around the dinner table. This holiday brisket is ideal for serving during Hanukkah and makes the most of our rich Extra Virgin Olive Oil. Roasted root vegetables like carrots, onion, garlic and shallots provide additional flavor to this savory dish.

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Charley Lavin
Basil Chicken Thighs

Basil Chicken Thighs

Big flavor doesn't have to take a lot of effort. A marinade comprised of a few aromatics, cooked well, makes juicy chicken thighs seriously delicious any night of the week.

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Ben Bain
Avocado Mayonnaise

Avocado Mayonnaise

This smooth, creamy mayonnaise has a light, neutral flavor from the addition of Avocado Oil. While not as potent as olive or canola oil used in most recipes, avocados are rich in monounsaturated fat, thought to support cardiovascular health and optimal cholesterol levels. This spread makes a healthy addition to any sandwich.

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Ben Bain
Baked Brie with Fig and Walnuts

Baked Brie with Fig and Walnuts

This simple holiday appetizer is sure to please any crowd at your next cocktail party. Warm, gooey Brie cheese is topped with sweet figs, toasted walnuts and a healthy drizzle of Roasted Walnut Oil. Add some rustic crackers or crusty bread, and you are set for a delicious celebration.

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