Recetas — Kid Friendly

Surprise Mom this Mother's Day with an edible bouquet of shortbread florals. Rich, buttery shortbread is infused with Herbs de Provence Oil and then frosted with lush, edible flowers. Pretty as picture, but sweet enough to eat- this is a gift that Mom will remember for years to come!

Why settle for ordinary dyed eggs when you can create a stylish speckled finish with rich Coconut Oil? The addition of oil to a simple dye solution creates a lovely swirling, mottled effect on the surface of hard-boiled eggs. Feel free to experiment with a variety of different colors to elevate your Easter decorations.

Add some color to your table this Thanksgiving. Bright heirloom carrots get tossed with buttery Avocado Oil and chopped rosemary in this easy side dish. Feel free to drizzle with an extra pour of Avocado Oil before serving.

Looking for a tasty side dish for your weekend dinner? Hearty baby red potatoes are dressed with a simple Walnut Oil vinaigrette after being roasted with fresh rosemary and garlic. Perfect for roast chicken, steak or pork tenderloin.