Recetas — Kid Friendly

Looking for a tasty side dish for your weekend dinner? Hearty baby red potatoes are dressed with a simple Walnut Oil vinaigrette after being roasted with fresh rosemary and garlic. Perfect for roast chicken, steak or pork tenderloin.

Looking for a satisfying meal for your little goblins on Halloween? Try this tempting roasted red pepper soup with spooky witch fingers made from homemade pizza dough, seeds and almonds. Perfect for dipping, these bread sticks make an ideal side for a hearty bowl of vegetable soup.

Blondies get an update from roasted hazelnut oil, which keeps the blondies soft and chewy for days. Switch these up by using roasted walnut oil and toasted walnuts, or roasted peanut oil and chopped chocolate peanut butter cups.

No longer a strange Midwestern child that “is too tart and too sassy,” rhubarb is our secret to this show-stopping dessert. Simple, quick with no-mixer required, this Rhubarb Almond Flour Muffin rings in flavor to new height.Recipe and photography by Amanda Paa of Heartbeet Kitchen