Recetas — Mediterranean

It is always a brain teaser to prepare a lunchbox. Using tasty oil like Avocado, Hazelnut or Pistachio, makes it easy to prepare simple dishes with flavors that kids like. This shrimp couscous, tomato salad and pear/goat cheese lunchbox is yummy, healthy and easy to prepare.

There is nothing quite like cooking and eating outdoors, one of the reasons summertime cooking is a household favorite. With a loose idea and a few fundamentals - a good basic grill and something fresh from the market to put on it - simple food becomes sublime eating.

This recipe for grapeseed oil caramelized onions is one that you’ll use again and again. Although preparing this recipe takes an hour and a half, once it’s on the stove, you don’t need to touch it until it’s finished. You’ll want to make a generous portion of caramelized onions on a Sunday to use them over and over on all your dishes during the week (pasta, sandwiches, frittata, steak, tacos…).

This classic potato and onion 'omelet' is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. It could be serve warm as an entrée or at room temperature as an appetizer.