Recetas — Side

Christine None
Roasted Pecan Oil - Apple, fennel, carrot, cucumber salad

Roasted Pecan Oil - Apple, fennel, carrot, cucumber salad

A refreshing light unique salad. The mix between the acidity of the fruit, the sweetness of the honey and the buttery texture of La Tourangelle roasted pecan oil is a balanced delight!

Leer más →


Shamber Ebert
Roasted Butternut Squash Hummus with Candied Nuts

Roasted Butternut Squash Hummus with Candied Nuts

This autumnal dish is packed with flavor, easy to make, and features a fall favorite: butternut squash! Perfect for a work party, a family gathering, or as part of charcuterie board. This Roasted Butternut Squash Hummus with Candied Nuts is incredible, if we do say so ourselves.

Leer más →


Charley Lavin
Roasted Olives with Crispy Garlic

Roasted Olives with Crispy Garlic

Roasted Olives with Crispy Garlic are the perfect easy, flavorful, and sophisticated snack to start your festive gatherings. Spend more time visiting with friends and family and less time in the kitchen on the big day by prepping the crispy garlic up to a day ahead.

Leer más →


Rosanne Kim
Roasted Cauliflower and Garlic Dip

Roasted Cauliflower and Garlic Dip

Here's your new favorite chip dip that won't add to your waistline. Made of cauliflower, garlic, onion and La Tourangelle's Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it's perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing.

Leer más →