Recetas — Snack

For those hot summer nights when no one wants to turn on the oven, but you’re craving a sweet and finale to al freco dining - Grilled Peaches to the rescue! Tangy honey, salty pistachios and smooth creme fraiche elevate summer’s fine fruits into a decadent, yet light final course.

This cheats version makes the most of lemon season without asking you to spend all day at the stove. The cheer of bright, punchy curd and candied lemons helps to temporarily transport us away from the last days of winter, and the chewy, no sugar press-in crust - paired with the luxurious yet subtle foil of the fluffy whip - make for an impressive display and a truly blissful treat.

Nothing says French celebration like an appetizing sweet and savory tart. Roasted Walnut Oil adds a nutty complexity to the salty French prosciutto, creamy mascarpone and sweet figs. In the summer, replace figs with ripe stone fruits for equally great results. Served at room temperature, this tart is ideal for a party, picnic, or decadent snack anytime.